Salt prawn grilled: I bake on an aluminum foil!

A while ago my wife went home and was playing with my wife and kids.

My father-in-law, my mother-in-law,

The crayfish is due to arrive by courier.

He said he would like to have a grilled fish if he gets it.

The box did not look very big,

The more ice you kick

The lobsters were more than they thought.

It was so big as the name of the crayfish!

Though the crayfish were dying in ice,

It looked fresh. ^^

The child is a shrimp, but

It was fun to watch and observe.

There was also a crayfish with a lot of rooftops

There was also a small crayfish

It seemed to be similar in size to all the big ones ^^

Just the size of an adult's palm

I thought I'd be hungry even if I only ate a few of them.

I have a brother in my house, so I decided to eat it ^^

First, I washed the crayfish well in clean water.

I put the aluminum foil on the pan first.

If salt is laid on it, the lobster does not burn,

I like it a lot.

You can just bake it right in the frying pan.

Even though I do not care a little bit,

I decided to eat it to eat delicious ^^

If the salt burns, it will stick to the floor of the frying pan

It was too hard for me to wash dishes.

So I put an aluminum foil on the frying pan!

After all the salt grilled,

If you take it out with salt and it is simple and it is good^^

So I put the lobsters straight and started baking.

When burning a lobster, bad smoke may come out of salt.

I smelled so much that it was cold, but I left the door open

I started cooking salt.

The melting point of salt is about 800 degrees,

The melting point of aluminum is about 660 degrees

Than chlorine gas that comes out of salt

Aluminum gas is worse.

I thought I'd look for another way this way!

I was going to eat once in my life.

I do not like the shells.

I decided to eat it all ^ ^

The lobster turned red when it was cooked.

You can see if it's ripe or not.

I think it's good ^^

Salt prawn grilled with salt

You only need to turn it over once while baking.

It's a really simple dish.

When the lobster breaks in the opposite direction of the back

My head is falling like this.

I gather my head and I bake it separately.

I put some in the freezer.

If you eat when you eat, it is good to eat one by one ^^

It is the salt prawn that does not deserve it.

So far, on aluminum foil

It was a story that I tried to grill the salt prawn of the crayfish ^^